Poultry Production Facility
"AGRO KUSH" LLC

The poultry slaughter and processing plant is also located in the industrial center of the Issyk-Kul region, in the city of Balykchy.

This final stage of the production cycle is a modern facility with a total area of 6,500 m². The processing line has a design capacity of 6,000 birds per hour, ensuring highly efficient and humane poultry processing.

The production process is fully aligned with international standards and includes receiving, humane slaughter in accordance with Sharia requirements, bleeding, scalding, defeathering, evisceration, air chilling, cutting, deboning, and packaging. The entire processing cycle is carried out at an ambient temperature not exceeding +12°C in the production area. Annual successful audits of the food safety and quality management systems confirm the consistently high level of our food production.

The FSSC 22000 standard certifies the highest level of food safety management.
OIC/SMIIC 1:2022 (Halal) guarantees compliance with ethical and religious requirements.
Links to the FSSC 22000 and Halal certificates are available in the “Documents” section.
A wide range of products is manufactured: chilled and frozen whole birds, all cuts (breast, leg quarter, drumstick, wing, thigh), offal (liver, heart, gizzard), as well as mechanically deboned meat and marinated semi-finished products.

The main production site is located in the “Toru-Aygyr–Tamchy” rural district of the Issyk-Kul region. Additionally, a new feed mill is under construction in Kemin, which will further increase production capacity, enhance the resilience of the entire supply chain, and strengthen market localization.

The Agro Kush feed mill is a key link in the production cycle, ensuring full control over the quality and safety of poultry feed. The current facility has a capacity of 10 tons of finished feed per hour, fully meeting the needs of the poultry farm.
The plant is equipped with modern machinery and fully automated production lines. The entire process is managed by specialized software, guaranteeing precise adherence to formulations and minimizing the risk of errors.
All feed formulas are developed in the company’s own laboratory under the supervision of experienced specialists. Only natural ingredients are used in production:
– cereal grains (corn, wheat),
– meal and cake,
– vegetable oils,
– premixes, amino acids (lysine, methionine), and vitamins.

Advanced heat-treatment technologies—extrusion and pelleting—are applied to improve digestibility and ensure microbiological safety. As a result, the birds receive a balanced diet that supports fast growth and optimal health.

The plant also hosts an in-house laboratory equipped with modern instruments for feed and grain quality control. Comprehensive analysis is performed on both raw materials and finished products—from detecting impurities and contaminants to assessing nutritional characteristics. All laboratory staff hold relevant professional qualifications and undergo specialized training.

The by-product rendering facility is located separately and in full compliance with sanitary regulations. It occupies an area of approximately 600 m² and is equipped with modern machinery, including two rendering cookers, as well as sorting, pressing, and packaging lines. The facility’s capacity allows for processing up to 25 tons of raw material per day.

As an integral part of the production cycle, poultry slaughter by-products are converted into valuable products, making overall production nearly waste-free and environmentally safe.

The rendering process includes several stages:
– grinding the raw material and loading it into the rendering cooker;
– thermal processing and sterilization with steam recovery;
– separating and purifying the fat fraction;
– pressing, cooling, and packaging the meat-and-bone meal.

The resulting meat-and-bone meal and refined fat are used as feed ingredients and distributed to various regions for feed production and market supply. This approach minimizes waste and supports the company’s “Zero Waste” strategy.